Swirled Curry Puffs Recipe | Samsung Food App

Ingredients

• 4 garlic cloves, peeled and chopped
• 4 red onions, roughly chopped
• 3.5cm piece of fresh ginger, peeled and roughly chopped
• 5 tbs curry powder
• 1-3 tbs chili powder, depending on preferred level of spice
• 20 curry leaves
• 1 1/2 tsp salt
• 4 tbs vegetable oil, plus extra for deep-frying
• 500g red-skinned potatoes, peeled and cut into 1cm cubes
• 1/2 handful of coriander leaves, chopped roughly
• 250g plain flour
• 230g rice flour
• 30g vegetable spread
• 185ml vegetable oil
• 120-130ml chilled water