Malaysian Curry Puffs
See our Malaysian Curry Puffs recipe
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Cooking tools:
- Rolling pin
- Kitchen scale
- Wok
- Saute pan
- Spider strainer
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Fork
- Plate
- Stove
- Slotted spoon
Ingredients
- Potatoes: 2 medium
- Olive Oil: 3 tbsp
- Curry Leaves: 1 sprig
- Ginger: 2cm
- Garlic: 2 cloves
- Onion: 1 medium
- Meat Curry Powder: 2 tbsp
- Water: 2 tbsp
- Beef mince: 150 g
- Salt: 3/4 tsp
- Caster Sugar: 1/2 tsp
- Plain Flour: 250 g
- Salt: 1/2 tsp
- Butter: 60 g
- Water: 125 ml
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