Bake Pumpkin Pie: Rich & Festive Delight

Name: Bake Pumpkin Pie: Rich & Festive Delight
Total time: 300 min
Ingredients: 1 cup (100g) fresh cranberries (do not use frozen); 3/4 cup (180ml) water; 1 and 1/4 cups (250g) granulated sugar, divided; Homemade Pie Dough (Full recipe makes two crusts: one for the bottom and one for leaf décor); Egg wash: 1 large egg, beaten with 1 Tablespoon milk; One can of pumpkin puree: 15 ounces (425g) canned pumpkin puree; 3 large eggs; 1 and 1/4 cups (250g) packed light or dark brown sugar; 1 Tablespoon (8g) cornstarch; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon freshly grated nutmeg; (Optional ingredients): 1/8 teaspoon ground cloves, 1/8 teaspoon freshly ground black pepper; 1 cup (240ml) heavy cream; 1/4 cup (60ml) milk

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Enjoy this classic Pumpkin Pie with a total time of 5 hours! A delicious baked dessert featuring pumpkin puree and spices.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.

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Ingredients

1 cup (100g) fresh cranberries (do not use frozen)
3/4 cup (180ml) water
1 and 1/4 cups (250g) granulated sugar, divided
Homemade Pie Dough (Full recipe makes two crusts: one for the bottom and one for leaf décor)
Egg wash: 1 large egg, beaten with 1 Tablespoon milk
One can of pumpkin puree: 15 ounces (425g) canned pumpkin puree
3 large eggs
1 and 1/4 cups (250g) packed light or dark brown sugar
1 Tablespoon (8g) cornstarch
1/2 teaspoon salt
1 and 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
(Optional ingredients): 1/8 teaspoon ground cloves, 1/8 teaspoon freshly ground black pepper
1 cup (240ml) heavy cream
1/4 cup (60ml) milk