Easter Cookies with Icing and Sprinkles

Ingredients

• 2 & 1/2 cups all-purpose flour
• 3/4 cup icing sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup unsalted butter, melted and cooled
• 2 teaspoons vanilla extract
• Sprinkles to top
• FOR THE ICING:
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon vanilla extract
• 2 cups powdered sugar
• 3 tablespoons thickened cream or milk