Quick and Easy Crescent Wrapped Meatballs - Rosina Recipes

Name: Quick and Easy Crescent Wrapped Meatballs - Rosina Recipes
Ingredients: 1-bag Rosina® Italian Style Meatballs* (½ oz. size). Use approx. ½ bag.; 2 – 8 oz. cans refrigerated crescent rolls; 1 cup Parmesan cheese, grated; 3 cups pasta sauce, for dipping; Thaw meatballs.; On an ungreased baking sheet, separate crescent rolls into 8 pieces. Cut each piece in half to form two narrow triangles.; Place a meatball onto each crescent triangle; pull up corners of roll, wrapping the meatball.; Bake as per directions on crescent roll package.; If desired, sprinkle cheese on wraps while still warm. Serve with pasta sauce for dipping.

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Kid approved and simple for all. Create these delicious and fun Crescent Wrapped Meatballs for lunchtime or as an appetizer.

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Ingredients

1-bag Rosina® Italian Style Meatballs* (½ oz. size). Use approx. ½ bag.
2 – 8 oz. cans refrigerated crescent rolls
1 cup Parmesan cheese, grated
3 cups pasta sauce, for dipping
Thaw meatballs.
On an ungreased baking sheet, separate crescent rolls into 8 pieces. Cut each piece in half to form two narrow triangles.
Place a meatball onto each crescent triangle; pull up corners of roll, wrapping the meatball.
Bake as per directions on crescent roll package.
If desired, sprinkle cheese on wraps while still warm. Serve with pasta sauce for dipping.