Chocolate orange Simnel cake with pistachio marzipan
Debbie Major Cook, writer and food stylist, Debbie's reputation for foolproof, delicious recipes is second to none.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Rolling pin
- Fine-mesh sieve
- Cooling rack
- Cake pan
- Pastry brush
- Oven
- Kitchen scale
- Mixing bowl
- Whisk
- Wooden spoon
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Plate
Ingredients
- 400g mixed dried fruits (sultanas, raisins and currants)
- 50g cut mixed peel
- 125g natural coloured glacé cherries, quartered
- finely grated zest and juice of 1 orange
- 225g self-raising flour
- 50g cocoa powder
- 2 tsp mixed spice
- 200g soft butter
- 225g light muscovado sugar
- 4 medium free-range eggs
- 100g dark chocolate (70% cocoa solids), chopped
- 3 tbsp whole milk
- 1-2 tbsp shredless marmalade, warmed
- 11 mini eggs, and a 72cm length of wide ribbon, to decorate
- 400g pistachio kernels
- 300g sifted icing sugar
- 1-2 medium free-range egg whites
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