Statesboro Market2Go - Fried Wild Rice with Mustard Greens and Mushrooms

Ingredients

• 7 tablespoons Canola oil (divided)
• 5 cups Oyster mushrooms (torn into large pieces)
• 5 cups Shiitake mushrooms (stemmed and cut into 1/4-inch-thick slices)
• 2 teaspoons Kosher salt (divided)
• 1 tablespoon Fresh peeled and grated ginger
• 1 tablespoon Grated garlic
• 6 Scallions (thinly sliced, white and green parts separated)
• 3 cups Wild rice (cooked & cooled)
• 3 tablespoons Soy sauce
• 4 teaspoons Rice vinegar
• 2 teaspoons Granulated sugar
• 8 cups Loosely packed chopped fresh mustard greens
• OR stemmed kale
• OR Swiss chard
• 2 Celery stalks (cut diagonally into 1/8-inch-thick pieces)
• 1/4 cup Celery leaves
• 1/4 teaspoon Pepper
• 1 1/2 teaspoon Sesame oil