Stir-Fried Wild Rice With Asparagus and Mushrooms Recipe

Name: Stir-Fried Wild Rice With Asparagus and Mushrooms Recipe
Total time: 85 min
Ingredients: 2 tablespoons extra virgin olive oil; 2 large shallots, finely chopped; 2 garlic cloves, minced; 8 fresh shiitake mushrooms, stems discarded and caps thinly sliced; 1/2 teaspoon salt; fresh ground black pepper, to taste; 2 tablespoons finely minced fresh parsley; 1 tablespoon finely minced fresh dill; 1 teaspoon grated lemon zest; 1 teaspoon fresh lemon thyme leaves (optional); 1/2 cup vegetable broth or 1/2 cup water; 1 lb asparagus, woody ends snapped off and cut into 1-inch pieces; 1 1/2 cups steamed wild rice; 1 1/2 cups steamed short-grain brown rice

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A wonderful combination of flavors. Serves 4 as an entree or 6 as a hearty side. Add grilled tofu chunks for more protein. If you can't afford shit

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