Cheesy Baked Asparagus – Infraovens Culinary
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at infraovensculinary.com.
Ingredients
- 2 lbs asparagus stalks, trimmed
- ¾ cup heavy cream
- 3 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 cup Parmesan cheese, shredded
- 1 cup shredded mozzarella
- (optional) Red pepper flakes
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