Summer vegetable bake with cheesy spinach topping
Set out a big dish of Nici Wickes' vegetable bake, along with some crusty bread, and you’ve got a wonderful vegetarian meal that’s as healthy as it is delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Food processor
- Colander
- Spatula
Ingredients
- 4 medium-sized onions, thinly sliced
- 1/4 cup olive oil
- 2 garlic cloves
- 6 - 8 courgettes, sliced into 2-3cm rounds
- 2 -3 red or yellow peppers, de-seeded and sliced
- 2 kilograms tomatoes, roughly chopped
- 2 tablespoons each chopped fresh parsley and basil
- salt
- pepper
- 20 leaves silverbeet, stalks removed
- 50 grams butter
- 2 cups fresh breadcrumbs or torn up bread
- 2 tablespoons flour
- small handful parsley
- 150 grams feta cheese
- 1/2 cup grated Parmesan
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