Summer Veggie & Chicken Bake

Ingredients

• 1 cup cottage cheese
• 1 cup Monterey Jack cheese, shredded
• 1/2 cup parmesan cheese, grated, divided
• 2 eggs
• 2 cloves garlic, minced
• 1 tablespoon dried basil
• 1 tablespoon Dijon mustard
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt, plus more, to taste
• 1 teaspoon fresh black pepper, plus more, to taste
• 2 cups brown rice, cooked
• 1/2 onion, finely diced
• 2 medium tomatoes, chopped
• 1 medium zucchini, shredded on the large holes of a cheese grater
• 1 large ear of corn, kernels cut from the cob, or 1 cup frozen corn, thawed
• 2 cups chicken, cooked and shredded
• 1/4 cup fresh basil, julienned, divided