->Rice Pudding 61 <- | Recipe Finder

Ingredients

• RICE PUDDING CREME BRULEE
• 8 to 12 servings.
• 2 quarts milk
• 10 ounces rice (1 cup)
• 1 vanilla bean
• 1 small cinnamon stick
• 8 ounces granulated sugar (1 cup)
• Additional sugar for topping
• Bring the milk to a boil. Add the rice, vanilla bean, cinnamon
• stick, and sugarand reduce heat to a simmer. Cook until rice is
• 40-50 minutes
• Pour the pudding into a large ovenproof dish (11x8x2) or into individual dishes. Sprinkle with the additional sugar. Place the
• dish or dishes under the broiler and while watching carefully melt
• and caramelize the sugar. Serve immediately.