How To Make Chocolate Ganache Bread Pudding with Port Caramel Sauce - Best Recipe | Charleston Magaz
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.charlestonmag.com.
Ingredients
- 3 oz. bittersweet chocolate, coarsely chopped, divided
- 3/4 cup heavy cream, divided
- 3 Tbs. unsalted butter, plus more to butter baking dish
- 1/4 lb. challah, crust removed, bread cut into 3/4-inch dice, about 3 cups
- 1/2 cup milk
- 1/2 cup sugar, divided
- 3 large egg yolks
- 1 1/2 Tbs. unsweetened cocoa powder
- 1 tsp. pure vanilla extract
- 1 pinch salt
- Port caramel sauce (recipe follows)
More Like This
How To Make Chocolate Ganache Bread Pudding with Port Caramel Sauce - Best Recipe | Charleston Magaz
charlestonmag.com
How To Make Bread Pudding - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Coconut Pudding - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Chocolate Pots de Crème - Best Recipe | Charleston Magazine
charlestonmag.com
Chocolate Pudding Cake With Chocolate Ganache - Pam*B
pamelabrandao.com
Chocolate Bread Pudding with Bourbon Caramel Sauce | Recipes Of Note | Umami
umami.recipes
How To Make Chocolate Cake Bars - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Chocolate Cake Bars - Best Recipe | Charleston Magazine
charlestonmag.com