How To Make Bread Pudding - Best Recipe | Charleston Magazine

How To Make Bread Pudding - Best Recipe | Charleston Magazine

charlestonmag.com

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...

Keywords

  • Charleston SC
  • Guide
  • Magazine
  • official
  • Charleston South Carolina
  • weddings
  • lifestyle
  • restaurants
  • photography
  • shopping
View full recipe on charlestonmag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.

Share this recipe:

Ingredients

  • 10 slices day-old bread
  • 3 eggs, lightly beaten
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 cups milk
  • 1 Tbs. cinnamon
  • 1 tsp. allspice
  • 1 Tbs. cardamom
  • 1/2 cup sliced peaches, canned or fresh
  • 1/4 cup raisins
  • 1/2 stick melted butter

More Like This