Strawberry Granita with Meringue Recipe - Great Italian Chefs

Strawberry Granita with Meringue Recipe - Great Italian Chefs

www.greatitalianchefs.com

A delightful dessert recipe for strawberry granita, lemon cream and meringue by Italian chef Mauro Uliassi.

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Ingredients

  • 90g of sugar
  • 6g of dried albumen
  • 75g of lemon juice
  • 75g of water
  • 1.5g of gum arabic
  • 1.5g of ground cardamom
  • 200g of whole milk
  • 16g of lemon zest
  • 200g of mascarpone
  • 70g of icing sugar
  • 40g of ProCrema, or ice cream stabiliser
  • 200g of cream
  • 500g of strawberry purée
  • 175g of water
  • 1 gelatine leaf
  • freeze-dried strawberries

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