Strawberry Granita Recipe - Great British Chefs
A vibrant strawberry granita recipe also contains a recipe for a thick, crunchy wafer, to serve alongside the granita. Greg Malouf serves up the perfect summer dessert
Ingredients
- 300g of English strawberries, puréed, a few extra for garnish
- 120ml of water
- 25g of liquid glucose
- 1 tsp rose water
- 250g of icing sugar
- 100g of unsalted butter
- 100ml of orange juice
- 80g of plain flour
- 25g of cocoa powder
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