Strawberry Granita with Meringue Recipe - Great Italian Chefs
A delightful dessert recipe for strawberry granita, lemon cream and meringue by Italian chef Mauro Uliassi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 90g of sugar
- 6g of dried albumen
- 75g of lemon juice
- 75g of water
- 1.5g of gum arabic
- 1.5g of ground cardamom
- 200g of whole milk
- 16g of lemon zest
- 200g of mascarpone
- 70g of icing sugar
- 40g of ProCrema, or ice cream stabiliser
- 200g of cream
- 500g of strawberry purée
- 175g of water
- 1 gelatine leaf
- freeze-dried strawberries
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