Sciacci - Cheese-filled turnovers, a Corsican Easter recipe on Gourmetpedia

Sciacci - Cheese-filled turnovers, a Corsican Easter recipe on Gourmetpedia

gourmetpedia.net

Sciacci - Cheese-filled turnovers, a Corsican Easter recipe on Gourmetpedia, the reference of food lovers

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  • Sciacci - Cheese-filled turnovers
  • a Corsican Easter recipe on Gourmetpedia
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Ingredients

  • - 600 g (1 lb. 5 oz.) fresh Brocciu
  • - 250 g (9 oz.) pie pastry (pâte brisée)
  • - 150 g (3/4 cup) sugar
  • - Grated zest of 2 oranges
  • - Grated zest of 1 lemon
  • - 2 tbsp. eau-de-vie

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