Egg and Feta Turnovers

Egg and Feta Turnovers

www.performancefoodservice.com

A perfect new addition to breakfast and brunch menus, these egg and feta turnovers are seasoned with dried herbs for a flavorful and delightfully rich crispy treat.

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Ingredients

  • 8 oz cheese, feta, crumbled
  • 1/2 tsp(s) garlic, powder
  • 2 tsp(s) lemon zest
  • 4 Tbsp(s) Nature's Best Dairy® Butter, Unsalted, melted
  • 1 Tbsp(s) parsley, flakes
  • 24 sheets phyllo dough
  • 4 Tbsp(s) Roma® Cheese, Parmesan, grated
  • 1/4 cup(s) West Creek® Eggs, Liquid Whole with Citric Acid

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