Turkish-Style Lamb Burgers with Walnut Sauce Recipe | Epicurious

Ingredients

• 1 cup boiling-hot water
• 1/3 cup bulgur
• 3/4 teaspoon salt
• 1 medium onion, quartered
• 1/4 cup packed fresh cilantro leaves
• 1/4 cup packed fresh flat-leaf parsley leaves
• 1 lb ground lamb
• 1/2 teaspoon paprika (not hot)
• 1/4 teaspoon ground allspice
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne
• 1 small garlic clove
• 1/8 teaspoon salt
• 1/2 cup walnuts (1 1/2 oz)
• 1/4 cup water
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon cayenne
• 4 (4-inch) pita loaves
• 1 tablespoon olive oil
• Paprika (not hot) for dusting
• Garnish: fresh cilantro sprigs