Turkish Bulgur - Bulgur Pilaf with Lamb Meat
1. Cook the lambs with 1 clove of garlic and 1 onion, adding 1 cup of water, on low heat. 2. Sauté the green onions with tomato paste. Add...
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Ingredients
- 4 pieces of bone-in lamb
- ¾ cup of bulgur
- 1/2 bunch of parsley
- 2 medium onions
- 1 tablespoon of tomato paste
- ½ teaspoon of salt, black pepper and paprika
- 4 sprigs of fresh green onions
- 1 clove of garlic
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