Chorizo Grilled Cheese | RICARDO

Ingredients

• 6 English muffins, split in half
• 3 tablespoons (45 ml) Dijon mustard
• 5 oz (150 g) 2 year-old cheddar cheese, thinly sliced
• 1/4 cup (60 ml) chopped toasted pecans
• 3 oz (85 g) thinly sliced chorizo
• 1 teaspoon (5 ml) oil-packed Italian hot peppers, chopped