Kale Grilled Cheese | RICARDO

Ingredients

• 1 clove garlic, chopped
• 2 tbsp (30 ml) olive oil
• 1/2 cup (75 g) frozen corn kernels, thawed (or fresh corn, cooked)
• 2 cups (50 g) kale leaves, chopped
• 8 slices loaf bread
• 2 tbsp (30 ml) whole-grain mustard
• 5 oz (150 g) sharp local cheddar cheese, sliced
• 5 oz (150 g) semi-firm, washed-rind cheese, like local Gouda, sliced
• 2 tbsp (30 g) butter
• Salt and pepper