Banana Cake Recipe – D'Open Kitchen Culinary School
Banana cake recipe is probably one of the easiest and fail-proof cake to make at home. It is moist, light and fluffy which makes it very delightful to eat as a hi tea snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dopenkitchen.com.sg.
Ingredients
- 3 qty Eggs 55g each, room temperature
- 125 g Sugar
- 200 g Riped Banana Cut into small pieces
- 150 g Flour
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 100 g Corn oil
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