Creamy Hot Reuben Dip - Crisco®

Ingredients

• Creamy Hot Reuben Dip
• 4 Tbsp. (60 mL) Crisco® All-Vegetable Shortening
• 1 large onion, finely diced
• 1/2 lb (227 g) corned beef, sliced and shredded
• 8 ounces (227 g) cream cheese
• 1 to 1 1/2 C. (250 to 375 g) sauerkraut, drained and chopped fine
• 2 Tbsp. (30 mL) sweet pickle relish
• 2 Tbsp. (30 mL) dill pickle relish
• 1/2 C. (125 mL) ketchup
• 1/2 C. (125 mL) mayonnaise
• 2 C. (500 mL) grated Swiss cheese