Keto Recipe: Mushroom Carbonara & Zucchini
Elegant yet super satisfying, this deliciously quick and easy preparation of mushroom carbonara is accessible any night of the week.
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Cooking tools:
- Peeler
- Pepper mill
- Grater
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 Tbsp olive oil
- 4 slices (4 oz) bacon, coarsely chopped
- 1½ cups thinly sliced mushrooms
- 1/4 tsp sea salt
- 1/4 tsp freshly ground pepper
- 1/4 cup heavy cream
- 1 Tbsp (1/2 oz) unsalted butter
- 2 egg yolks
- 2 Tbsp finely grated Parmesan cheese
- 12 oz (about 2 cups) raw zucchini spirals/noodles
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