Mushroom Carbonara Recipe
By subbing the guanciale for crispy mushrooms and spinach, we're bringing in the weekend with the perfect balance of ease and indulgence in this healthy take on a classic pasta dish.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- SideChef Original
- Main Dish
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Meal Plan
- Pasta & Noodles
- Lunch
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Cooking tools:
- Grater
- Colander
- Whisk
- Mixing bowl
- Pot
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 package Bucatini Pasta
- 1/2 pound Mushroom
- 1/4 pound Fresh Spinach
- 2 tablespoons Olive Oil
- 5 Egg
- 2 Egg
- 4 ounces Parmesan Cheese
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