Artichoke Linguine

Ingredients

• 1/2 Stick melted butter
• 1/4 ts Salt
• 1 Clove garlic crushed
• 1 tb Minced fresh parsely
• 3 ts Fresh Lemon Juice
• 1 lb Linguine; cooked al
• 1 cn (14-oz) artichoke hearts;
• 1 tb Flour
• 1/4 c olive oil
• Salt and pepper to taste
• 2 tb Grated Parmesan fresh
• 1 tb Butter
• 2 tb olive oil
• 2 oz Minced Prosciutto or other
• 2 ts Capers; rinsed and drained
• 1 tb Grated Parmesan fresh
• 1 c Chicken broth
• 2 -(up to)