Artichoke Linguine Recipe - Food.com

Ingredients

• 1/4 cup butter
• 1/4 cup olive oil
• 1 tablespoon flour
• 1 cup chicken stock
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, minced
• 1 tablespoon fresh lemon juice
• salt and pepper, to taste
• 1 (12 ounce) bag frozen artichoke hearts, 2 cups (defrosted or not just may need to cook a little longer if you add them frozen)
• 2 tablespoons parmesan cheese, shredded (more to taste)
• 1 tablespoon unsalted butter
• 2 tablespoons olive oil
• 1 tablespoon parmesan cheese, shredded (more to taste)
• 1/4 teaspoon salt
• 1 lb linguine, cooked and drained