Peanut Butter Cup Ice Cream Cake | Canadian Goodness
Get ready to dive into an ice cream cake that’s as easy to make as it is delicious — perfect for any occasion and a true crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 pkg (14.3 oz/405 g) chocolate creme sandwich cookies
- 6 tbsp (90 mL) Canadian butter
- melted
- 2 tubs (each 48 fl. oz./1.4 L) Canadian chocolate marble ice cream
- 1 cup (250 mL) crunchy peanut butter
- divided
- 1 bottle (334 mL) hot fudge sauce
- 1 pkg (14 oz/400 g) mini peanut butter cups
- chopped and divided
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