Crumbled Sausage Paella
This classic Spanish dish combines saffron, chorizo and our Three Aussie Farmers Beef and Pork sausages to create an unforgettable experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threeaussiefarmers.com.au.
Cooking tools:
- Paella pan
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Stove
- Measuring cup
- Plate
Ingredients
- 1 pack Three Aussie Farmers Classic Aussie Banger Sausages, casings removed and crumbled.
- 1 L chicken stock
- ½ tsp. saffron
- 1 chorizo, sliced
- 1 onion, chopped
- 1 red capsicum, chopped
- 3 cloves garlic, minced
- 2 tsp. smoked paprika
- 2 cups rice
- 400g diced tinned tomatoes
- 2 Tbsp. tomato paste
- 4 sprigs parsley leaves, chopped
- 1 lime, cut into wedges
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