Sweet & Sour Plum Sausage Tray Bake
While you might be thinking sweet and sour belongs on the Chinese takeaway menu, we think this flavour combo works well in this simple sausage tray bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threeaussiefarmers.com.au.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 packs Three Aussie Farmers Louisiana Sausages
- 1 head garlic, roasted
- 2 red onion, cut into wedges
- 4 potatoes, quartered
- 2 Tbsp. apple cider vinegar
- ¼ cup brown sugar
- 100ml water
- 1 Tbsp. sumac
- Olive oil
- 6 red plums, halved and seeds removed
- 3 sprigs rosemary
- 1 Tbsp. fresh parsley leaves
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