Recipe: Martha Stewart’s classic potato salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Slotted spoon
- Spoon
- Plate
- Fork
- Peeler
- Refrigerator
- Pepper mill
- Grater
Ingredients
- 4 pounds russet potatoes (about 8 medium)
- Coarse salt
- 3 tablespoons cider vinegar
- 3 large eggs
- 1 cup mayonnaise
- 1/2 teaspoon celery seeds
- 1 teaspoon dry mustard powder
- 1/2 teaspoon freshly ground pepper
- 3 celery stalks, cut into 1/4-inch dice
- 1 small onion, cut into 1/4-inch dice
- 10 cornichons, cut into 1/4-inch dice
- 3 scallions, trimmed and thinly sliced
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- 1 teaspoon sweet paprika
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