Recipe: Martha Stewart’s classic potato salad

Recipe: Martha Stewart’s classic potato salad

www.styleathome.com

View full recipe on www.styleathome.com

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Cooking tools:

  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Paper towel
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove
  • Slotted spoon
  • Spoon
  • Plate
  • Fork
  • Peeler
  • Refrigerator
  • Pepper mill
  • Grater

Ingredients

  • 4 pounds russet potatoes (about 8 medium)
  • Coarse salt
  • 3 tablespoons cider vinegar
  • 3 large eggs
  • 1 cup mayonnaise
  • 1/2 teaspoon celery seeds
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon freshly ground pepper
  • 3 celery stalks, cut into 1/4-inch dice
  • 1 small onion, cut into 1/4-inch dice
  • 10 cornichons, cut into 1/4-inch dice
  • 3 scallions, trimmed and thinly sliced
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 teaspoon sweet paprika

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