Ingredients
- 60ml Lime juice
- 2 tbsp Fish sauce
- 2 tbsp Sweet chilli sauce
- 2 tsp Sugar
- 1 tsp Sesame oil
- 1 Garlic clove
- 1 tbsp Virgin olive oil
- 4 Tuna steaks, room temperature
- 200g Dried thin noodles
- 6 Spring onions - 30g
- Fresh coriander leaves
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