Crispy Sea Bass - Wai Yee Hong Chinese Supermarket! 偉義行：中國超市
Crispy skinned sea bass served with seasoned veggies for a special occasion. Easy to prepare, perfect for entertaining.
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Ingredients
- 4 tbsp Vegetable oil
- 2cm Root ginger
- 2 Garlic cloves
- 2 Red chillies
- 1 stalk Lemon grass
- 6 large (1kg) Sea bass fillets (descaled)
- 200g Small leeks
- 200g Baby corn
- 200g Pak choi
- 6 Spring onions
- 2 tbsp Light soy sauce
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