Peanut Butter Pie with Chocolate Graham Crust | America's Test Kitchen
Smooth, creamy peanut butter seems like a natural for pie. But keeping its flavor strong while creating a light, almost airy texture took some doing.
Keywords
- Desserts or Baked Goods
- Dessert Pies
Ingredients
- 9 whole chocolate graham crackers , broken into 1-inch pieces
- 3 tablespoons packed light brown sugar
- 5 tablespoons unsalted butter , melted
- 1/2 cup honey-roasted peanuts , chopped
- 3/4 cup (3 ounces/85 grams) plus 2 tablespoons confectioners' sugar
- 3/4 cup creamy peanut butter
- 6 ounces (170 grams) cream cheese , softened
- 1 3/4 cups heavy cream
- 1 teaspoon vanilla extract
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