Bold and Spicy Miso Dressing | Oregonian Recipes
Chef and food justice activist Bryant Terry offers a version this dressing as a topping for corn on the cob in his breakout cookbook "Vegan Soul Kitchen." It...
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Cooking tools:
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mason jar
Ingredients
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup apple cider vinegar
- 1/2 cup miso, preferably Japanese (any variety)
- 1/4 cup canola oil
- 1/4 cup water
- 1-1/2 teaspoons brown sugar
- 3 cloves garlic, peeled and smashed
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika (unsmoked)
- 1 small handful cilantro stems, optional
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