Miso Coleslaw
Skip the standard coleslaw in favor of this citrusy-sweet variation, which uses a broader range of more colorful veggies! If these veggies aren’t your favorites
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Refrigerator
Ingredients
- ¼ cup 100% orange juice
- 1 Tbsp. lime juice
- 1 clove garlic, minced
- 2 tsp. light miso
- ¼ tsp. Low-sodium tamari
- ¼ tsp. dijon mustard
- ¼ cup olive oil
- Pepper to taste
- 2 cups kale, shredded
- 2 carrots, shredded
- 2 celery stalks, chopped
- 1 fennel bulb, shredded
- ½ red cabbage, shredded
- 4 green onions, sliced
- 4 radishes, sliced
- ⅓ cup chopped fresh cilantro
- ¼ cup pumpkin seeds, toasted
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