Instant Pot Hake in Saffron Broth
This beautiful fish dish employs saffron to create a broth that complements hake perfectly.
Keywords
- Main Courses
- Spanish & Portuguese
- Europe
- Fish & Seafood
- Vegetables
- Fruits & Vegetables
- Weeknight
- Pressure Cooker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Aluminum foil
- Plate
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons extra-virgin olive oil, divided, plus extra for drizzling
- 1 onion, chopped
- 4 ounces Spanish-style chorizo sausage, sliced ¼ inch thick
- 4 garlic cloves, minced
- 1 (8-ounce) bottle clam juice
- ¾ cup water
- ½ cup dry white wine
- 8 ounces small red potatoes, unpeeled, quartered
- ¼ teaspoon saffron threads, crumbled
- 1 bay leaf
- 4 (6-ounce) skinless hake fillets, 1½ inches thick
- ½ teaspoon table salt
- ¼ teaspoon pepper
- 2 tablespoons minced fresh parsley
More Like This
Hake in Saffron Broth with Chorizo and Potatoes
americastestkitchen.com
Hake in saffron broth with chorizo and potatoes recipe
freeplant.net
Saffron Fish Soup - Pure Indian Foods, The Ghee Spoon Blog
blog.pureindianfoods.com
Instant Pot Fish Tagine Recipe
americastestkitchen.com
Spanish Hake Recipe
olivemagazine.com
Instant Pot Salmon with Garlicky Broccoli Rabe and White Beans
americastestkitchen.com
Instant Pot Fish Recipes for Tasty Meals
homepressurecooking.com
Smoky hake, beans & greens
master-recipes.com