Cauliflower steaks with caper butter and parsley breadcrumbs recipe
This cauliflower steaks dish makes an excellent vegetarian main course if you add a grain salad to serve alongside. Try the recipe by Three Girls Cook.
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Cooking tools:
- Kitchen scale
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- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
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- Measuring spoon
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- Spatula
Ingredients
- 2 medium cauliflowers, large outer leaves removed, small inner leaves left on
- 200ml olive oil
- 300g butter, cubed
- 200g dried breadcrumbs
- Large bunch fresh flatleaf parsley, finely chopped
- 8 tbsp capers, drained and roughly chopped
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