Slow Cooker Vegan Taco Soup Recipe

Slow Cooker Vegan Taco Soup Recipe

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This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that will please even the pickiest eater.

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Ingredients

  • 2 (16 ounce) cans three-bean mix, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (10 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 onion, diced
  • 1 (6 ounce) can diced green chile peppers
  • 1 green bell pepper, diced
  • 1 (1.25 ounce) package taco seasoning mix
  • 4 cloves garlic, minced
  • 1 (12 fluid ounce) can or bottle beer
  • 0.5 cup crushed tortilla chips, or to taste
  • 0.25 cup chopped green onions, or to taste

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