My GoTo Slow Cooker Taco Soup is Ready in a Flash
This Slow Cooker Taco Soup is the ultimate weeknight winner A dump and forget recipe bursting with TexMex flavours Hearty easy and ready when you are Check it…
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 (15-ounce) can corn, drained
- 1 (10-ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 (15-ounce) can tomato sauce
- 1 packet (1.25 ounces) taco seasoning
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 4 cups beef broth
- Salt and black pepper to taste
- shredded cheddar cheese (optional)
- sour cream (optional)
- avocado (optional)
- chopped cilantro (optional)
- crushed tortilla chips (optional)
- lime wedges (optional)
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