Layered Raw Taco Salad | Healthy In Healthy Out

Ingredients

• Walnut Taco Meat: (yield: scant 1/2 cup) 1/2 cup walnuts, soaked for 2-8 hours
• 1 & 1/2 tsp chili powder
• 1/2 tsp cumin powder
• fine grain sea salt, to taste
• cayenne pepper, to taste (optional)
• Nut Cream Sauce: (yield: 1 heaping cup) 1 cup macadamia (or cashew) nuts, soaked in water for 2-8 hours
• 11-12 tbsp water (use as needed to achieve desired consistency)
• 2-3 tbsp fresh lemon juice, to taste
• fine grain sea salt, to taste (I used just over 1/4 tsp)
• 3-Minute Guacamole: (yield: 3/4 cup) 1 large ripe avocado
• 1/4 cup chopped red onion
• 1/2 small tomato, chopped
• 1/2 tsp ground cumin
• 1 tbsp + 1 tsp fresh lime juice
• scant 1/4 tsp fine grain sea salt, or to taste
• greens of choice
• salsa
• green onion (optional)
• crackers (I used my Endurance Crackers)