Raw Taco Salad Recipe with Walnut Taco Meat and Cashew Sour Cream

Ingredients

• 1 cup walnuts ((150g))
• 1/2 cup sun-dried tomato halves (, well-packed, soaked 2-8h and drained (50g dry))
• 1/2 tsp ground cumin
• 1/4 tsp garlic powder
• 1/8 tsp salt ((adjust to taste))
• pinch chilli powder ((or more if you like it hot))
• pinch cayenne pepper
• 1 cup cashews (, soaked 1-2h (140g, soaking optional))
• 1/4 cup lemon juice ((55g, scant 1/4 cup))
• 1/4 tsp salt
• 1/3 cup water ((85g))
• 2/3 cup ice ((95g))
• 3 cups rocket / arugula ((60g))
• 1/4 cup Walnut Taco Meat ((see above))
• 1/2 med avocado (, diced)
• 1 med tomato (, diced)
• 1 tbsp Cashew Sour Cream ((see above))
• 1 tbsp spring onion (, sliced)