Lentil Loaf – Principal Chef

Name: Lentil Loaf – Principal Chef
Total time: 120 min
Ingredients: 1 cup Dry Brown Lentils (or 2.5 cups precooked Lentils); 1 Small to Medium Yellow or Sweet Onion, Finely Diced; 4 Stalks Celery, finely diced; 3 Yukon Potatoes; 1 tsp Garlic Powder; 1/2 tsp Salt; 1 tsp Black Pepper; 1/4 tsp Red Pepper Flakes; 2 1/2 cups Vegetable Stock (just two cups if using precooked lentils); 1 tbsp Soy Sauce or Tamari; 2 tsp Poultry Seasoning; 1 tsp Hot Sauce (Cholula or your favorite); 3/4 cup Bread Crumbs or Crushed Crackers; 1/2 cup Shredded Cheddar (Sharp or Medium); 5 Eggs, Beaten; 1 cup Ketchup (Blend in a little BBQ sauce/Gochujang/Other Favorite if you wish); 2 tbsp Brown Sugar; 1 tbsp Yellow or Dijon Mustard; 1/2 tsp Hot Sauce (If not already blended in above)

principalchef.com

Lentil Loaf

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Ingredients

1 cup Dry Brown Lentils (or 2.5 cups precooked Lentils)
1 Small to Medium Yellow or Sweet Onion, Finely Diced
4 Stalks Celery, finely diced
3 Yukon Potatoes
1 tsp Garlic Powder
1/2 tsp Salt
1 tsp Black Pepper
1/4 tsp Red Pepper Flakes
2 1/2 cups Vegetable Stock (just two cups if using precooked lentils)
1 tbsp Soy Sauce or Tamari
2 tsp Poultry Seasoning
1 tsp Hot Sauce (Cholula or your favorite)
3/4 cup Bread Crumbs or Crushed Crackers
1/2 cup Shredded Cheddar (Sharp or Medium)
5 Eggs, Beaten
1 cup Ketchup (Blend in a little BBQ sauce/Gochujang/Other Favorite if you wish)
2 tbsp Brown Sugar
1 tbsp Yellow or Dijon Mustard
1/2 tsp Hot Sauce (If not already blended in above)