Lentil Loaf - Second Harvest
Double the amount of glaze made and add some after the loaf is done cooking. Use balsamic vinegar instead of apple cider vinegar for a bolder flavor in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 2-harvest.org.
Ingredients
- 2 cups lentils, cooked
- 3 tbsp. chia seeds
- Scant 1/2 cup water
- 2 tbsp. olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 small bell pepper, diced
- 1 carrot, diced
- 1 celery rib, diced
- 3/4 cup quick or old-fashioned oats
- 1/2 cup all-purpose flour
- 1 tsp. thyme, dried
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2-1 tsp. cumin
- 1/4-1/2 tsp. red pepper flakes
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1/4 cup ketchup
- 2 tbsp. tomato paste
- 1 tbsp. apple cider vinegar
- 1 tbsp. pure maple syrup
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