Lentil Loaf - Second Harvest

Lentil Loaf - Second Harvest

2-harvest.org

Double the amount of glaze made and add some after the loaf is done cooking. Use balsamic vinegar instead of apple cider vinegar for a bolder flavor in the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 2-harvest.org.

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Ingredients

  • 2 cups lentils, cooked
  • 3 tbsp. chia seeds
  • Scant 1/2 cup water
  • 2 tbsp. olive oil
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 1 small bell pepper, diced
  • 1 carrot, diced
  • 1 celery rib, diced
  • 3/4 cup quick or old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1 tsp. thyme, dried
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2-1 tsp. cumin
  • 1/4-1/2 tsp. red pepper flakes
  • 1/2 tsp. pepper
  • 1/2 tsp. salt
  • 1/4 cup ketchup
  • 2 tbsp. tomato paste
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. pure maple syrup

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