Winter recipe: how to prepare the perfect boozy fruit salad with coconut rum and absinthe – Wine Dha
Perfect winter fruit salad with a boozy twist using coconut rum and absinthe. Serves 8 in just 15 minutes + 2 hours. Dive into festive flavors!
Ingredients
- 6 apples
- 4 pears
- 2 pomegranates
- 100 grams of cranberry, dried or if you do not find fresh
- 4 tablespoons orange honey
- 2 oranges
- 200 grams of hazelnuts
- some pistachio or dried fruits
- 30 cl of coconut rum
- 4 drops of absinthe
- 1/8 of a teaspoon of cinnamon
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