Breakfast Skewers Recipe: How to Make It
These kabobs are fun, different and delicious, plus they go well with any egg dish. —Bobi Raab, St. Paul, Minnesota
Keywords
- breakfast skewers
Ingredients
- 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed
- 1 can (20 ounces) pineapple chunks, drained
- 10 medium fresh mushrooms
- 2 tablespoons butter, melted
- Maple syrup
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