Salami Platter | Roma

Ingredients

• Sweet and savory nuts: 60 g ( 1/3 cup) almonds, coarsely chopped
• 30 ml (2 tbsp.) pine nuts
• 30 ml (2 tbsp.) maple syrup
• 2 1/2 ml (1/2 tsp) fleur de sel
• 1 pinch of cayenne pepper
• Caramelized shallots: 6 French shallots, thinly sliced
• 5 sprigs of thyme, plus more for serving
• 30 ml (2 tbsp.) butter
• 30 ml (2 tbsp.) balsamic vinegar
• Figs: 8 fresh figs
• 20 ml (4 tsp.) maple syrup
• 5 ml (1 tsp.) balsamic vinegar