Salami Starter | Roma

Ingredients

• 2 green zucchini, cut into thin ribbons using a mandolin
• 60 ml (1/4 cup) olive oil
• 1 lemon, finely grated zest and juice
• 15 ml (1 tbsp.) flat-leaf parsley leaves, chopped, plus more for serving
• 15 ml (1 tbsp) chopped basil leaves, plus more for serving
• 15 ml (1 tbsp.) chopped mint leaves, plus more for serving
• 1 can 398 ml (14 oz) white beans (cannellini), rinsed and drained
• 1 small red onion, thinly sliced
• 1 thinly sliced red wine salamino (see note).
• 1 ball of 100 g mozzarella di bufala, torn into pieces